For The Wine Industry, Climate Change Could Be The Ultimate Buzzkill
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People love wine. We don’t just drink it; we share it, pair it with food, and toast occasions with it. We study it, taste it, and write books and articles about it. A nice bottle of wine is a foolproof hostess gift; a slightly nicer one, a go-to retirement or wedding present. At some point during its long history, wine became something more than just a bottled beverage made of fermented fruit; it occupies a cherished place in human culture.
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Ladies' Mechs
I first encountered Léoc Lin on the Engineer’s Road, near the black arch, at the edge of the wood that lies between the provinces and the capital. It’s a notorious spot; everyone breaks down there. The white-chalk soil gives way to b...
SMART 2025 Highlights the Potential of E...
This summer at Yale, over the course of two days in August, the Center for Materials Innovation (CMI) convened a multidisciplinary conference to explore recent and emerging innovations in engineered wood. The fourth in a series of SMART (Su...