For The Wine Industry, Climate Change Could Be The Ultimate Buzzkill

People love wine. We don’t just drink it; we share it, pair it with food, and toast occasions with it. We study it, taste it, and write books and articles about it. A nice bottle of wine is a foolproof hostess gift; a slightly nicer one, a go-to retirement or wedding present. At some point during its long history, wine became something more than just a bottled beverage made of fermented fruit; it occupies a cherished place in human culture.

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